STARTER PLATTER
this con be requested by customer choosing their own selection of starters, minimum 4 person
KIRTHON MIXED KEBAB (1,2) £6.70
chicken, lamb, salmon, sheek kebab & onion bhaji
MURGH CHAT (6) £5.10
chicken cooked with tomato and cucumber in a sweet & sour sauce
KING PRAWN PUREE (3,6) £7.20
cooked cooked in spicy sauce served on puree bread.
PRAWN PUREE prawn cooked in light spice & served on puree (3,6) £5.25
VEGETABLE PUREE (6) £4.45
vegetable lightly spiced served with a thin puree bread
MURGH, LAMB OR DUCK TIKKA marinated in yogurt & tandoori spices (1) £5.45
LAMB CHOPS lightly spiced with herbs, cooked in the clay oven (1) £6.30
SALMON TIKKA (1,4) £6.95
cubes of salmon marinated overnight in ginger, garlic, yogurt & spices,
then grilled in the tandoori
SHEEK KEBAB lamb minced with onions and specials herbs and spices (2) £5.45
CHOT POTI (2) £4.10
chick peas & potatoes in sweet & sour sauce, garnished with egg
MALAI CHICKEN (1) £5.45
bite size pieces of spring chicken breast marinated in yogurt, cream,
elachi powder, coriander, chick peas, flour & sugar, skewered and grilled
CHICKEN KEBAB (2) £5.45
chicken minced with onions and specials herbs and spices
SAMOSA (meat or vegetable) (6) £4.45
ONION BHAJI (2) £4.45
KING PRAWN BUTTERFLY (2,3) £7.20
CHICKEN MOMO (6) £5.40
chicken cooked in a pan with butter for that crunchy taste rolled in
a thin puree bread with fresh salad & coriander
TIKKA ROLL (1,6) £5.60
Chicken tikka chopped with onion bhaji & salad in a chapati roll
LAMB RIBS (1,6) £6.50
lamb marinated over night in yogurt sauce, cooked in clay oven
MUSTARD CHICKEN £5.60
Chicken marinated overnight in mustard, mustard oil, milk
and different exotic spices
CHICKEN KEBAB (2)£5.40
chicken piece marinated in herbs and sheek spice
cooked in a mild delicately spiced cream & yogurt sauce (1,5)
CHICKEN OR LAMB TIKKA MASSALA £12.50
TANDOORI KING PRAWN MASSALA £17.95
BANJARA TIKKA MASSALA 
£15.95
lightly spiced & cooked together with basmati rice and served with vegetable curry
CHICKEN OR LAMB BIRYANI £15.95
VEGETABLE BIRYANI £14.90
SEAFOOD BIRYANI £16.50
KING PRAWN BIRYANI £17.95
PRAWN BIRYANI £16.50
CHICKEN OR LAMB TIKKA BIRYANI £16.95
served with nan bread (1,2,6)
CHICKEN OR LAMB BALTI £12.95
PRAWN BALTI £15.95
TANDOORI KING PRAWN BALTI £18.20
CHICKEN OR LAMB TIKKA BALTI £14.20
CHICKEN OR LAMB TIKKA MASSALA BALTI £14.20
VEGETABLE BALTI £11.50
GINGER BALTI (chicken or lamb) £14.20
MIXED SEAFOOD BALTI £18.20
SALMON TIKKA BALTI £19.95
GOAN FISH CURRY (1,4,5) £17.95
fish cooked in a coconut milk with red chillies and garnished with coriander
JHINGA MULLEE (King prawn) (1,3) £19.95
king prawns cooked in coconut milk with grated ginger, garlic, and lemon juice, cooked to your individual taste.
RUSHNI JHINGA (3) £19.95
whole slit king prawns cooked in spicy garlic sauce with fresh coriander, a rare delicacy for the garlic lover .
SEAFOOD JAAL (3) £17.95
king prawns, mussels calamari & prawns cooked with mushrooms in madras spices
JHINGA DELIGHT (1,3) £19.95
four large king prawns pan fried and cooked in tamarind sauce
SALMON TANDOORI PALAK £19.95
large piece of salmon cooked in the tandoor with mixed spices and served with medium sauce
(also can be catered for special occasions)
KURZI LAMB £190.00
only for dining in, serves 4-6 person / 24 hour notice required
MURGH MASSALA £120.00
only for dining in, serves 4 person / 24 hour notice required
(1,2,6)
PLAIN NAN unleavened flour bread £3.50
PESHWARI NAN (5) coconut, almonds nuts £3.75
KULCHA NAN cheese and onion £3.75
KEEMA NAN mince meat £3.75
GARLIC NAN £3.75
VEGETABLE NAN £3.75
TANDOORI ROTI whole wheat flour bread £3.00
PLAIN PARATHA £3.30
SABJI PARATHA stuffed with vegetables £3.50
CHAPATI £2.50
| MAIN DISH | SIDE DISH | |
| GARLIC MUSHROOMS (1) | £8.95 | £5.45 |
| BOMBAY ALOO (1) | £8.95 | £5.45 |
| CHANA MASSALA (1) | £8.95 | £5.45 |
| SAG CHANA (1) | £8.95 | £5.45 |
| SAG CREAM (1) | £8.95 | £5.45 |
| SAG ALOO (1) | £8.95 | £5.45 |
| TARKA DALL (lentils with garlic) | £8.95 | £5.45 |
| MOTOR PONIR (1) | £8.95 | £5.45 |
| MUSHROOM CHEESE (1) mushroom tempered with cheese in creamy sauce |
£8.95 | £5.45 |
| SAG PANIR (1) | £8.95 | £5.45 |
| MUSHROOM BHAJI (1) | £8.95 | £5.45 |
| BRINJAL BHAJI (aubergine) (1) | £8.95 | £5.45 |
| THORI BHAJI (courgette) (1) | £8.95 | £5.45 |
| BHINDI BHAJI (okra) (1) | £8.95 | £5.45 |
| SAG BHAJI (spinach) (1) | £8.95 | £5.45 |
| VEGETABLE KORMA (1) | £8.95 | £5.45 |
| MIXED VEGETABLE CURRY (1) | £8.95 | £5.45 |
| ONION BHAJI (2) | £8.95 | £5.45 |
| RASMAH DALL (1) red kidney beans,mushrooms, peas & sweetcorn |
£8.95 | £5.45 |
| ALOO PANIR CHANA (1) potatoes, chick peas & cottage cheese |
£8.95 | £5.45 |
| VEGETABLE PANIR BHUNA (1) vegetables cooked with home made cheese in a medium spicy sauce |
£8.95 | £5.45 |
| NAWABI VEGETABLES (1) vegetables in almond sauce & spinach |
£7.95 | £5.45 |
| MAKAN SABJIWALA (1) vegetables with coriander & herbs & finished in a cream and yoghurt sauce |
£7.95 | £5.45 |
| MAKKI KUMB MAKANI (1) sweetcorn and mushrooms with fenugreek and fresh cream |
£7.95 | £5.45 |
| PONIR CHILLI (1) cottage cheese marinated in tandoori spices and cooked in the clay oven, then re- cooked in bhuna sauce with green chillies |
£7.95 | £5.45 |
CHICKEN OR LAMB TIKKA (1) £11.95
chicken or lamb marinated in youghurt & tandoori spices
BANJARA TIKKA (1) £13.20
pieces of spring chicken breast marinated in yogurt, mint, coriander & green chilli
MALAI CHICKEN (MILD) (1,6) £12.95
bite size pieces of spring chicken breast marinated in yogurt, cream,
elachi powder, coriander, chick peas, flour & sugar, skewered and grilled
TIKKA SHASHLIK (1) £12.95
pieces of chicken or lamb cooked with roast tomatoes, mixed peppers & onion
KIRTHON SPECIAL SHASHLIK (1,3) £18.40
pieces of chicken, lamb & king prawn cooked with roast tomatoes,
mixed peppers & onion
TANDOORI KING PRAWN (1,3) £17.95
king prawns marinated in yogurt with herbs & spices & cooked in the clay oven
TANDOORI CHICKEN (half) (on the bone) (1) £12.95
chicken marinated with ginger, yogurt tandoori spices
TANDOORI MIXED GRILL (1,3) £18.20
chicken tikka, lamb tikka, sheek kebab, tandoori chicken, king prawn,
lamb chops served with nan bread
TANDOORI LAMB CHOPS (1) £15.95
marinated in tandoori spice with herbs and onions and cooked in the clay oven
SALMON TIKKA (1,4) £17.50
cubes of salmon marinated in spices and youghurt and cooked in clay oven
SALMON SHASHLICK (1,4) £19.95
cubes of salmon marinated in spices and cooked in clay oven with onions,
mixed peppers and tomatoes
| CHICKEN OR LAMB | PRAWN | KING PRAWN | |
| CURRY |
£8.50 | £9.20 | £15.95 |
| MADRAS |
£8.90 | £9.50 | £15.95 |
| VINDALOO |
£9.00 | £9.95 | £15.95 |
| KURMA (1,5) mild dish of cream & coconut |
£9.00 | £9.20 | £15.95 |
| SAGWALA with green spinach |
£9.95 | £11.20 | £15.95 |
| DUPIAZA garnished with onions | £9.95 | £11.20 | £15.95 |
| ROGON medium dish rich tomato sauce |
£9.95 | £11.20 | £15.95 |
| COAN METHE fenugreek & lemon zest |
£9.95 | £11.20 | £15.95 |
| CHICKEN OR LAMB | CHICKEN TIKKA OR LAMB TIKKA | PRAWN | KING PRAWN | |
| BHUNA a dry dish in a spicy sauce with onions, tomatoes & fresh coriander |
£10.30 | £11.50 | £12.20 | £15.95 |
| DANSAK hot, sweet and sour dish with lentils (a parsee dish) |
£10.30 | £11.50 | £12.20 | £15.95 |
| PATHIA hot, sweet and sour dish in a thick tomato sauce |
£10.30 | £11.50 | £12.20 | £15.95 |
| VEGETABLE | CHICKEN TIKKA OR LAMB TIKKA | PRAWN | KING PRAWN | |
| JALFREZI rich & hot with onions, ginger, capsicum, tomatoes & green chillies |
£9.20 | £11.50 | £12.20 | £16.20 |
| KARAHI a medium dish with ginger, garlic, onions and coriander |
£9.20 | £11.50 | £12.20 | £16.20 |
| GARLIC CHILLI a rich sauce with garlic and chillies, vampires beware! |
£9.20 | £11.50 | £12.20 | £16.20 |
SYLHETI MURGH £12.50
chicken pieces cooked with sliced ginger, lemon, green chilies
and ground spices.
RUM KI BAHAR (1) £12.50
boneless pieces of Spring lamb flavoured with cardamom and cloves in
yoghurt gravy, cooked with dark rum and garnished with crispy
brown onions and coriander.
TANDOORI PALAK (1) £13.95
tandoori chicken on the bone cooked with spinach leaves, mushrooms
& green chillies.
MOGLAI MURGH (Mild) (1) £12.50
pieces of chicken breast marinated overnight in yogurt, ginger & garlic then
cooked with whole garam massala & ground cashews, almonds,
fresh cream & saffron.
DOHI MURGH (Mild) (1) £12.50
chicken breast pieces cooked with black peppers, coriander, mint leaves,
tamarind sauce & garam masala in a yogurt gravy, garnished with browned onions.
CHICKEN OR LAMB PASANDA (Mild) (1,5) £12.50
chicken or lamb tikka in a rich creamy sauce cooked with almonds & coconut cream.
KASHMIRI ROGON (1) £12.50
succulent lamb in yogurt with tomatoes & spices cooked the kashmiri style.
NAWABI MURGH (Mild) (1,5) £12.50
chicken tikka cooked in almond sauce with spinach,
KHUSHBOO CHICKEN OR LAMB (1) £12.50
barbecued chicken or lamb lightly spiced with ginger and garlic
and served in a medium spicy sauce, absolutely delicious!
CHICKEN OR LAMB MAKHANI (1) £12.50
pieces of succulent chicken or lamb cooked with tomatoes & butter, rich & creamy
CHICKEN OR LAMB RAAGHANI £12.50
cooked in honey and ginger, medium spiced
DUCK HANDI succulent pieces of duck cooked in bhuna sauce , £14.20
SUMMER TANDOORI (1) £13.95
½ Tandoori chicken cooked in the clay oven then stripped of the bone and cooked
with mince meat in a medium sauce.
CHICKEN & LAMB TAVA (1) £13.95
both chicken and lamb cooked in clay oven then sliced and cooked with
onions, peppers and lime comes in a sizzling dish.
MIXED HASINA (1) £13.95
chicken & lamb tikka cooked in the clay oven and re cooked in a medium sauce
with peppers and onions.
LAMB SILCILA £12.95
lamb cooked with mushrooms and potatoes in a spicy sauce
with green chillies.
DESHI CHICKEN OR LAMB KARAHI (1) £14.95
cooked in deshi spice with different ground spices, medium to madras hot
BATAK MASSALA VINDALOO £14.20
breast pieces of duck cooked in southern indian spices with ginger
and red chillies
DESHI LAMB SHANK (served with rice) £15.95
succulent lamb shank cooked in Bangladeshi flavours with tomatoes
and coriander and a touch of red wine.
GOTHOK MURGH (1) £12.70
chopped fresh chicken in tangy sauce, medium spice
CHICKEN OR LAMB SIZZLING (1) £12.70
chopped fresh chicken with peppers & onions, medium spice
CHICKEN OR LAMB NAGA (1) £12.70
cooked with naga pickle, peppers & garlic, in thick sauce
BUTTER CHICKEN (1) mild rich in a buttery sauce £12.70
KIRTHON SPECIAL £16.95
Chicken cooked with red pepper, green pepper, onion, fresh mixed vegetable, olive
and green chillies in a medium spicy sauce
all these dishes are served with a starter dish (onion bhaji), vegetable side dish,
raitha, rice and nan bread
CHICKEN THALI (1,2,6) £19.20
chicken tikka cooked with ginger, garlic, fenugreek and whole garam massala
LAMB THALI lamb cooked with fenugreek in a yoghurt gravy (1,2,6) , £19.20
VEGETABLE THALI (1,2,6) £16.50
mixed vegetable massala bhaji in ground spices
SEAFOOD THALI (1,2,3,6) £19.95
mixed seafood jalfrezi with onions, tomatoes and peppers
SADA CHAWAL (plain rice) £3.25
PILAU RICE (basmati) (1) £4.20
MUSHROOM RICE (1) £4.50
EGG PILAU RICE (2) £4.50
LEMBU RICE (lemon rice) (1) £4.50
PEAS PILAU RICE (1) £4.50
SPECIAL PILAU RICE (peas & egg) (2) £4.50
KEEMA RICE (mince meat & rice) (1) £4.50
COCONUT RICE £4.50
VEGETABLE RICE £4.50
PAPADUMS plain or spicy £0.90
DOHI plain yogurt (1) £1.90
RAITHA cucumber, potato, onion or tomato (1) £1.95
CHUTNEYS price for each flavour £0.80
CHIPS £3.00
OPEN 7 DAYS A WEEK
(including bank holidays)
Sunday - Thursday : 17.30 -22.30
Friday & Saturday: 17.30 -23.00
Saturday & Sunday Lunch: 12.00 to 14.00
We cater for all parties, indoors and out doors
Please note:
Some of our dishes may contain traces of nuts. Please ask one of our staff for
more information.
All food are packed in Microwavable containers, just in case you need to reheat.
Payment: All major credit/debit cards are accepted, except Amex.
Minimum £15 applies. We do not accept cheques.